The Rectory Hotel Mother's Day Lunch Menu

Starters

Spinach and wild mushroom gateaux, goats cheese veloute

Warm crab beignet, fennel slaw

Crispy belly of pork, homemade smoky beans

Salad of blue cheese, pear and pancetta, hazelnut dressing

Smoked haddock chowder, spinach and poached egg

Roast leg of lamb, apricot and rosemary stuffing, roast potatoes, rosemary and redcurrant jus

Roast loin of pork, sea salt crackling, apple sauce

Coq au vin, fondant potato

Cornish fish pie, broccoli hollandaise

Butternut squash, thyme and mascarpone risotto, potato crisps

Apple frangipane tart, vanilla sauce, caramel ice cream

White chocolate cheesecake, chocolate brownie

Baked vanilla rice pudding, jam ripple ice cream

Banoffee tartlet, chocolate sauce

Selection of ice creams

2 course - £26.50 per person

3 course - £32.50 per person

To include teas & coffees