Dining at the Rectory Hotel Restaurant

The wood panelled restaurant overlooks the garden with its sunken Victorian pool. In the summer months, meals can be served inside in the dining room or outside in the beautiful Victorian formal gardens. Our chef Peter Fairclough, a member of the prestigious Master Chefs of Great Britain heads an experienced team which offers food made from only the finest, freshest local ingredients - organic where possible.

The hotels dining room & adjacent conservatory are also available for private hire, please contact our events manager Jenna Halliday on 01666 577 194 to discuss your needs or to receive sample event menus.