The Rectory Hotel British Menu
7.00 - 9.00pm, Sunday to Thursday
7.00 - 9.30pm, Friday and Saturday
Starters
Confit of duck leg, hazelnut and Toulouse sausage salad - £6.00
Seared scallops served with herb risotto & caper + lime - £6.95
Leek, courgette & blue cheese soup, garlic croutes - £5.50
Pressed terrine of chicken confit and wild mushrooms, pickled onions and chutney - £6.50
Cerney goats cheese and baby beetroot salad, potato crisps - £6.00
Pasta pillow of Cornish Brill and wild mushrooms, wilted spinach Chive sauce - £6.50
Mains
Rib eye steak served with flat mushroom, red onion marmalade, fat cut chips and salad - £18.25
Seared chump of lamb served with tomato and basil cous cous, roasted vegetables, tomato & olive jus - £17.50
Wild mushroom risotto with cepe cream sauce (V) - £14.50
Seared line caught sea bass with king prawns and linguini pasta - £17.00
Seared English calves liver with herb and pancetta risotto - £15.50
Roasted middle white pork sausages, thyme mash, sage and shallot jus - £14.50
Sides - all £2.50
Rectory garden salad with parmesan - £2.50
Jersey royals, herb butter - £2.50
Fat cut chips - £2.50
French bean & mange tout - £2.50
Cauliflower cheese - £2.50
The Rectory Suppliers
Our keen interest in the ideals of the Slow Food Movement* has led us where possible to use local suppliers and produce, that is both seasonal and sustainable. Please find below a list of our local suppliers:
| Smoked Products | Coln Valley Smokery (Cirencester) |
| Meat | Jesse Smiths Farm Shop (Cirencester) |
| Venison | Stanton Manor Venison Farm (Stanton St Quintin) |
| Fish | Brixham & Looe Fishing Ports (M & J Seafoods - Cirencester) Kingfisher |
| Fruit/Vegetables | Hall of Gloucester LTD (Gloucester) |
| Cheese | The Fine Cheese Company (Bath) |
| Goats Cheese | Chapel Farm, North Cerney (Cirencester) |
| Eggs | Sherston Home Farm (Tetbury) |
| Butter | Netherend Farm, Woolaston Lydney (Gloucestershire) |
| Fine Food Items | West Country Fine Foods (Warminster) |
We are proud of the fact that the majority of the produce on the menu with the exception of fish is sourced from within 30 miles of the hotel.
We are now also growing our own herbs, salads & vegetables to supplement what we buy in, over the road in our vegetable patch at The Potting Shed, please feel free to wander over to the pub and have a look!
*The Slow Food Movement was founded by Carlo Petrini in Italy in 1986, it is an international association that promotes food and wine culture, but also defends food and agricultural biodiversity worldwide
